ServSafe Managerial Certification Class will start promptly at 8am Le Cordon Bleu College of Culinary Arts- Los Angeles Learning Resource Center (3rd Floor of Main Campus) 521 E. Green Street Pasadena, CA 91101 626-229- 1300 ServSafe classes includes: - ServSafe Essentials Textbook (5th Edition):
The ServSafe Essentials, Fifth Edition has been redesigned and is ideal for one- day classroom instruction and certification. It builds upon an established track record of superior training and a heighted awareness of foodborne illness prevention with the latest scientific best practices and proven instructional techniques. The new enhancements work together to improve training, lessen student's intimidation, provide means for greater comprehension and better application, helping students to prepare for ANSI-CFP accredited exams and ultimately helping to increase food safety back in the operation. Based on the 2009 FDA Food Code, it covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more.
- 8 hours of ServSafe protection manager course training by an LCBLA instructor
- Scantron final exam (pencils provided)
*NOTE: please gather outside the admissions office at least 15 minutes prior to class start. Admissions office is located at: 530 East Colorado Blvd
Pasadena, CA 91101 Parking structure entrance is located on Oakland Ave, between Green St. and Colorado Ave. **This class is subject to cancellation |
